That's right I said Fudge!! I made another batch of my Paleo fudge with Flavorgod's Chocolate Donut Sprinkle. I love this topping because it doesn't dissolve well in batters or mixtures, so it keeps its texture and creates a little crunch and donut flavor in every piece. Also, this time I used raw cacao powder instead of unsweetened cocoa powder and it was a better, deeper chocolate flavor... and now I'm reaping the benefits of this great antioxidant with every bite.
1 C Coconut Oil (Melted)
1 C Raw Cacao Powder
1/2 C Raw Honey
1 TBSP Flavorgod Chocolate Donut
1/2 C Chopped Walnuts
In a medium size mixing bowl, combine the coconut oil and honey and mix well. Add cacao powder and mix and combine completely. Once combined, pour the mixture into a parchment lined 8x8 glass dish or baking pan. Sprinkle walnuts on top of the fudge, (they will sink into fudge) and then place in freezer for 1 hour.
You can store this in an air tight container in the freezer or fridge for weeks, but I doubt it will last that long. Enjoy!