I kept seeing so many chicken breasts stuffed with so many awesome flavors, I had to join in the fun. This was so simple to make, as well as the clean up... and those are my kind of meals! You can make Paleo Pesto Sauce really quick and easy. Click here to check out how to make it.
1 Chicken Breast
2-3 Tbsp Paleo Pesto Sauce
3 Pieces of Prosciutto
1 Tbsp of Ghee (tastes best with ghee or unsalted butter)
S & P to taste
Preheat oven to 350°F. Slice the chicken breast on the large side, cutting a 2-3" slit into the side, about halfway deep, and then use your finger to create a decent size pocket in the breast. Season the chicken with S&P. Stuff the pocket with the pesto sauce, and then spread and place the slices of prosciutto over the entire breast. Wrap tightly and then tuck the ends of the prosciutto under the breast to secure it from moving. Melt the ghee in a glass dish so there is 1/8"-1/4" of melted ghee at the bottom. I used a 9x5 bread pyrex dish. This was the perfect size for the single breast. Use a bigger dish and more ghee to make more breasts. Place the chicken into the glass dish with the tucked side down. Place in the oven for 30 minutes, or until the chicken is cooked. Enjoy this with cauliflower rice, or your favorite side dish.